“Nothing says greasy improved than droughty Grade D meat, celery salt and chopped onions. Olneyville N.Y. System Wieners is in a worst, many poor partial of town, and to tip it off a wieners are served ‘by a arm!’” — Colin Kruzic, cook during The Sinclair, on his favorite greasy ladle in Rhode Island.
The Olneyville N.Y. System mini-chain has 3 locations: Providence (open given 1953), North Providence, and Cranston. The above print (via the restaurant’s website) was taken around 1985.
Click here to perspective a full photogallery.
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[Top photo: Olneyville N.Y. System circa 1985/Official Site; other photos: Rachel Leah Blumenthal]